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Business plan for bakery pdf

How to write a business plan for a bakery story TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY – – – – – – – 1 2.0 BACKGROUND – – – – – – – – 3 2.1 Introduction – – – – – – – 3 2.2 Vision and Mission – – – – – – 3 2.3 Ownership of the enterprise – – – – – 4 2.4 Legal status – – – – – – – – 4 2.5 Location and facilities – – – – – – 4 2.6 Products/Service – – – – – – – 4 2.7 Business Strategy – – – – – – – 5 2.8 Key success factors – – – – – – 5 2.9 Revenue base – – – – – – – 5 3.0 MARKETING AND CLIENTS – – – – – – 6 3.1 Nature and size – – – – – – – 6 3.2 Target clients – – – – – – – 6 3.3 Key competitors and players – – – – – 6 3.4 Production process – – – – – – 7 3.5 Service delivery – – – – – – – 7 3.6 Quality assurance – – – – – – – 7 3.7 Demand/supply analysis – – – – – – 8 3.8 Technology – – – – – – – – 8 3.9 Competitive edge – – – – – – – 8 4.0 MARKETING PLAN – – – – – – – – 9 4.1 Marketing – – – – – – – – 9 4.2 Promotion – – – – – – – – 9 4.3 Alliances – – – – – – – – 9 4.4 Market positioning- – – – – – – 9 4.5 Service delivery strategy – – – – – – 9 4.6 SWOT analysis – – – – – – – 10 5.0 ORGANIZATION AND MANAGEMENT 5.1 Organization of structures – – – – – 11 5.2 Shareholders and directors – – – – – 11 5.3 Management Team – – – – – – 11 5.4 External support – – – – – – – 11 5.5 Personnel support – – – – – – – 12 5.6 Values and norms of the company – – – – 12 6.0 LEGAL, REGULATORY, SOCIAL AND ENVIRONMENT ISSUES 6.1 Legal issues – – – – – – – – 13 6.2 Regulatory issues – – – – – – – 13 6.3 Social issues – – – – – – – – 13 6.4 Environmental issues – – – – – – 13 7.0 FINANCIAL PLAN 7.1 Summary of project cost – – – – – – 14 7.2 Funding plan statement – – – – – – 14 7.3 Funding requirement – – – – – – 15 7.4 Projected income statement – – – – – 16 7.5 Projected cash-flows statement – – – – – 16 7.6 Projected Balance sheet – – – – – – 17 7.7 Profitability analysis – – – – – – 18 7.8 Break-even point analysis – – – – – 19 8.0 OTHER CONSIDERATIONS, CONCLUSION/RECOMMENDATION 8.1 Economic justification – – – – – – 20 8.2 Commercial viability – – – – – – 20 8.3 Conclusion/recommendation – – – – – 20 8.4 General Conclusion and recommendation – – – 21 EXECUTIVE SUMMARY The following report and recommendations relate to the proposal for the establishment of DAILY BREAD BAKERY. How to write a <strong>business</strong> <strong>plan</strong> for a <strong>bakery</strong> story
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